Rowley’s Spicy Mixed Nuts
From the Taste Test article in the March 2017 issue…
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Tag: Recipes
Natillas (Spanish Custard)
From the Our Lady of la Cocina article in the December 2016 issue…
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Blue Corn Fried Chicken
From the A New Harvest Season article in the April 2016 issue. Check out the recipes for Mashed Sweet Potatoes, Sausage Gravy and Sweet Potato Chips for the complete meal…
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Just Add Pecans
LET NEW MEXICO’S top food crop add pizzazz to your holiday menus. Rich in fiber, antioxidants, phosphorus, magnesium, heart-healthy fats, and anti-cancer and anti-aging properties, pecans can enhance…
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Time after Time
WHAT IF EVERY YEAR, you could count on spending an entire weekend in joyous celebration of your dearly departed? Día de los Muertos observances provide just such occasions of festive remembrance…
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Top Five Fall Recipes
CLAY POT FRIJOLES PUMPKIN FLAN The following recipe comes from Danny Baca at La Fonda del Bosque. BISON MEAT NAVAJO TACOS This recipe is a delicious way to enjoy a fry-bread taco topped with…
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Farm To Table
Cheryl Alters Jamison makes some classic fall recipes from our September issue on the New Mexico Style show. Once you get home with a fragrant, just-picked haul of the best fruits and vegetables…
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