Los Roast Brings the Heat
WHEN SANTA FE NATIVE Marshall Berg uprooted himself to Portland, Oregon, in 2008 for college, he missed New Mexico chile. So he purchased chile from a New Mexico packer and started roasting outside…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
WHEN SANTA FE NATIVE Marshall Berg uprooted himself to Portland, Oregon, in 2008 for college, he missed New Mexico chile. So he purchased chile from a New Mexico packer and started roasting outside…
Read MoreNOTHING SPICES UP LIFE IN THE Land of Enchantment like New Mexico green chile, a treasured and storied part of our agricultural heritage for centuries. Fragrant and fleshy, smoky and sweet, earthy and…
Read More“WHEN YOU THINK OF PEOPLE getting together, you think of food,” says Laura Lopez. “In our family, that means chips, salsa, and margaritas.” In 2011, that spirit of togetherness led Lopez and her…
Read MoreAS POLITICS GO, it was a weighty issue. About 53,000 tons, if you’re counting. That’s the amount of chile harvested in New Mexico in 2022, and the root of state Senate Bill 188, which proposed adding…
Read MoreBEAUTIFUL TO BEHOLD AND BRIMMING WITH NUTRIENTS, blackberries become downright seductive in Besito Caliente, a zesty gourmet sauce that pairs well with just about anything. This “hot little kiss,” as…
Read MoreHoly Jolokia products are available at the Chile Pepper Institute. Photograph by Douglas Merriam. NEW MEXICO STATE UNIVERSITY’S Chile Pepper Institute helped spread the love for India’s bhut jolokia…
Read MoreThe harvest pours forth in southern New Mexico. IN THE YEAR 2020, chile, which ripens in waves, still requires picking by hand. Migrant labor is crucial, making issues of immigration and COVID-19…
Read MoreAlbuquerque-based Jillipepper offers a variety of chile-based salsas and dry rubs. Photograph by Douglas Merriam. Step into the salsa aisle of almost any New Mexico grocery store and the array of…
Read MoreZERO TO 16 MILLION units of heat on the Scoville scale Read more from our "Ultimate Guide to New Mexico Chile" The Mystery of Big Jim A 10-year effort to restore one of New Mexico’s most…
Read MoreHatch Chile Store founder Preston Mitchell is dedicated to providing authentic Hatch green chile to people throughout the country. Photo courtesy of Preston Mitchell. A great-great-grandson of an…
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