Recipe: Charred Achiote Rib Eye
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Charred Achiote Rib Eye Serves 4–6 3 ounces of achiote paste…
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Category: Eat & Drink
Recipe: Radish Salad with Wild Arugula
From the Down the Earth article in August 2016 issue. Jonathan Perno prepared the following menu using the garden’s late-summer bounty. Radish Salad with Wild Arugula Serves 6 4 ounces French…
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Down to Earth
Above: A luscious steak entrée includes fresh arugula and radishes, along with sculptured potatoes. THE STEAK TASTED OF CAMPFIRE, the salad of dewy garden, the peaches of lazy August afternoons. As we…
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Recipe: Chef Ahmed M. Obo's Curried Black Bean and Sweet Potato Soup
From the NM's Wide World of Forks article in the July 2016 issue. CHEF AHMED M. OBO’S CURRIED BLACK BEAN AND SWEET POTATO SOUP Serves 4 to 6 One of Jambo Café’s most popular soups, this won Chef Obo…
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Recipe: Bulgogi
From the NM's Wide World of Forks article in the July 2016 issue. Bulgogi Serves 4 Korean barbecue makes a great summer dish. If you want to try the current food-truck sensation, the Korean taco, use…
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Recipe: Spicy Ahi (Tuna) Salad
From the NM's Wide World of Forks article in the July 2016 issue. Spicy Ahi (Tuna) Salad Serves 4 Shohko Café doesn’t share its recipes. However, Ayame Fukuda smilingly gave me her blessing to create…
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Recipe: Paper Dosa's Onion Pakora
From the NM's Wide World of Forks article in the July 2016 issue. Paper Dosa's Onion Pakora Serves 4 as an appetizer Onion pakora are akin to onion rings. The more exotic-sounding ingredients can be…
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NM's Wide World of Forks
Above: Santa Fe (by way of Kenya) chef Ahmed Obo greets diners at his popular Jambo Café. PEOPLE COME FROM AROUND THE WORLD to savor New Mexico’s renowned chile-fueled cuisine—but the world has also…
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Recipe: Warm Bing Cherry and Almond Crust Tart with Coconut Ice Cream
From the Spring into Summer article in the June 2016 issue. Warm Bing Cherry and Almond Crust Tart with Coconut Ice Cream Gluten-free Almond Shortcrust 3⁄4 cup almond flour 3⁄4 cup all-purpose…
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Recipe: Lamb T-Bone with Roasted Yukon Potatoes, Snap Peas, and Herbed Garlic Pesto
From the Spring into Summer article in the June 2016 issue. Lamb T-Bone with Roasted Yukon Potatoes, Snap Peas, and Herbed Garlic Pesto 4 lamb T-bone steaks 1 pound snap peas 2 ounces pea shoots…
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