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The Making of Chile U

BEHIND AN INCONSPICUOUS DOOR in the unremarkable hallway of a standard university building lies a one-room wonder. There, a former classroom bursts with racks of colorful seed packets, shelves of…

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Nick Maryol: Feeding the Soul

Above: Nick Maryol shares his passion for New Mexican cuisine at Tia Sophia's. Photo: Kate Russell. Nick Maryol started bussing tables at Tia Sophia’s when he was 6. It was as much family obligation…

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The Mystery of Big Jim

IN THE EARLY 2000s, Mesilla Valley chile farmers brought a conundrum to Paul Bosland. “Our chile doesn’t taste right anymore,” they told him, “not like what we grew up with, not our chile.” Since…

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Feeding Time

THE MORNING IS QUIET as my husband and I make the drive down NM 14 from Santa Fe to San Marcos Cafe & Feed Store for breakfast. The muted gray hue of the early-spring sky accentuates the gold tones…

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Seven Things To Do This Weekend

Above: Staying in, can also include going outside—if you plan on going for a hike, that is. Photograph by M. Angie Salazar. We get it. It’s been quite the week. You’ve put together a workable…

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