Prickly Pear’s Comeback
THE LATE-SUMMER BATTLE FOR prickly pears in my Albuquerque backyard is fierce. The purple fruits, perched like crowns atop spiny cactus pads, are icons of Southwestern landscapes and cuisine and a key…
Read More
Tag: Recipes
Baking Tips from Pie Whisperers
WINNING BLUE RIBBONS is as easy as pie for Peggy Montoya and Barbara Silva. Montoya, who’s been entering her creations in the Home Arts Food Contest since 2006, has earned more than 113 ribbons…
Read More
Kaktus Brewing Co. Beer Cheese
This recipe originally appeared in "High Hops" by Samuel Gilbert…
Read More
How New Mexico Grows Its Beer
ON A BLUSTERY MAY AFTERNOON, Cory Murchy stands amid a maze of trellises at the hop farm at El Rancho de las Golondrinas, a living history museum south of Santa Fe. “By late June, this will be a sea…
Read More
Creamy Coleslaw
This recipe originally appeared in "Smokin' on 66" by Cheryl Alters Jamison…
Read More
Smoked Pork Spareribs
This recipe originally appeared in "Smokin' on 66" by Cheryl Alters Jamison…
Read More
Smokin’ BBQ on Route 66
“ARE THEY STILL OPEN?” an anxious-looking woman asks me from the passenger window as her husband pulls their car into the gravel lot outside Watson’s Bar-B-Que and Tucumcari Ranch Supply. It’s…
Read More
Watson's Bar-B-Que Green Chile Apple Cobbler
This recipe originally appeared in "Smokin' on 66" by Cheryl Alters Jamison…
Read More
Mesa Provisions Duck-Fat Flour Tortillas
This recipe originally appeared in "Deeply Rooted" by Candolin Cook…
Read More