The Forager’s Art
Above: Johnny Ortiz says he and his girlfriend, Afton Love, spend more time foraging, tending animals, and making art than they do in the kitchen. Photographs by Douglas Merriam. DRY TREE BRANCHES…
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Above: Johnny Ortiz says he and his girlfriend, Afton Love, spend more time foraging, tending animals, and making art than they do in the kitchen. Photographs by Douglas Merriam. DRY TREE BRANCHES…
Read MoreAbove: A Tuscan chicken sandwich from Europa Coffee. Photograph by Ungelbah Dávila Shivers. There was a time, not long ago, when most Americans had a connection to the country. The family farm was a…
Read MoreAbove: An assortment of popular dishes at Chello Grill. Photographs by Gabriella Marks. I AM AT THE SINK, rinsing a bowl of basmati rice in water. The voice of Shala, mother of my Afghan former…
Read MoreAbove: Sit down at Clafoutis for a light meal and one of their mouth-watering pastries. Then take one (or a few) for the road. Photographs by Douglas Merriam. TO VISIT CLAFOUTIS, the French bakery…
Read MoreAbove: Aztec's Alien Run Trail offers other-wordly vistas and mild weather, even in the deepest part of winter. Photographs by Jeremy Wade Shockley. AT NINE ON A SATURDAY night, Farmington is quiet…
Read MoreAbove: Shrimp and grits. Right: Israel Rivera. Photographs courtesy of the Shop Breakfast & Lunch. Chef Israel Rivera is the head chef and owner of the Shop Breakfast & Lunch, in Albuquerque. The…
Read MoreAbove: Sharpen your kitchen skills at Three Sisters Kitchen, in Albuquerque. Courtesy of Three Sisters Kitchen. As a nonprofit organization promoting local foods and community wellness, Three Sisters…
Read MoreAbove: A margarita paris with every meal at La Posta. Courtesy of La Posta de Mesilla. In September 1939, San Francisco was hosting the Golden Gate International Exposition. On the opposite coast…
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