The Art of Eating
Chef John Rivera Seddlar serves his Abiquiú Salad on Georgia O'Keeffe-themed plates. MORE THAN AN INTERNATIONALLY renowned painter of poppies, clouds, and bleached cow skulls, Georgia O’Keeffe…
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Tag: Restaurants & Dining
NM Magazine Readers' Choice Dining Awards 2017
Above: Tacos from El Parasol. Photograph by Jen Judge. FAVORITE NEW RESTAURANTS New Mexico has recently fostered a bumper crop of fantastic, creative, interesting new restaurants that have transported…
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Industrial Evolution
AFTER FOOD TRUCKS proved the concept that just about any old tin can with a kitchen can turn out quality food, maybe it made sense that Albuquerque’s hippest new dining destination would be made out…
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Our Lady of la Cocina
THE DINING ROOM IS QUIET at 225 East Marcy Street, a few blocks from the Santa Fe Plaza. Cushiony black and red chairs rest empty around Formica-and-wood tables. Multicolored silk roses bloom…
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Your Nuts, New Mexico
WHEN ALBUQUERQUE CANDYMAKER George Buffett savored his first taste of a New Mexico piñon nut, a winning business concept was born. Barely bigger than a grain of cooked rice, the nut imparted a…
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Down to Earth
Above: A luscious steak entrée includes fresh arugula and radishes, along with sculptured potatoes. THE STEAK TASTED OF CAMPFIRE, the salad of dewy garden, the peaches of lazy August afternoons. As we…
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Peak and Prairies
Above: Meadows reach up to mountains outside of Las Vegas. PHOTO BY INGA HENDRICKSON IN LAS VEGAS and the adjoining Mora Valley, New Mexico’s vast high plains meet the soaring Sangre de Cristo…
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NM's Wide World of Forks
Above: Santa Fe (by way of Kenya) chef Ahmed Obo greets diners at his popular Jambo Café. PEOPLE COME FROM AROUND THE WORLD to savor New Mexico’s renowned chile-fueled cuisine—but the world has also…
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Spring Into Summer
Above: Paul Novak's vegetarian tortilla soup packs a Chimayó red chile kick. Chef Paul Novak. CHEF PAUL NOVAK started cooking in Santa Fe restaurants during high school, but took off soon…
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