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Biscochitos Baked in Tradition

WHILE GROWING UP ON SAN FELIPE PUEBLO, LaShon Cate learned to make biscochitos with her grandmother Candelaria Sandoval. “She had a day care with all the granddaughters,” Cate says. “We all had our…

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Five Things to Do This Weekend

Celebrate the season with tamales this weekend. Photography courtesy of Angelisa Murray. Make the yuletide tamales. In New Mexico, tamales represent the holidays. Despite their simple ingredients…

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Corner of the World

FIRST THE OIL PUMP BROKE, then the semi’s electronic control unit killed the engine, and now Frank Felty and Ronald Woodruff are stuck in Clines Corners. They don’t yet know that they just joined a…

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Artisanal Roots

Above: Jane and Steve Darland outside their home. Photographs by Jay Hemphill. THE WATER OF ALAMOSA CREEK runs clear and constant and so warm that you could irrigate with it all year long. That, in…

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A Town Reborn

Above: Questa abuts the wildlands of the Rio Grande del Norte National Monument. Photographs by Minesh Bacrania. THE VILLAGE OF QUESTA perches where the Sangre de Cristo peaks and ponderosa pine…

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The Oasis

Above: Since 1992, the Hachita Food Mart has been an on-again off-again passion project for Jeff Cullum. Photographs by Andrés Leighton. Old buildings are often said to possess “character” or…

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