The Making of Chile U
BEHIND AN INCONSPICUOUS DOOR in the unremarkable hallway of a standard university building lies a one-room wonder. There, a former classroom bursts with racks of colorful seed packets, shelves of…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
BEHIND AN INCONSPICUOUS DOOR in the unremarkable hallway of a standard university building lies a one-room wonder. There, a former classroom bursts with racks of colorful seed packets, shelves of…
Read MoreIN NEW MEXICO, chile is handed down in recipes and with seeds the same way some families pass along an heirloom watch. Such is the case with Matt Romero, reigning chile roaster at the Santa Fe…
Read MoreAbove: Nick Maryol shares his passion for New Mexican cuisine at Tia Sophia's. Photo: Kate Russell. Nick Maryol started bussing tables at Tia Sophia’s when he was 6. It was as much family obligation…
Read MoreEarthfired Pottery's wood-fired bowl with flower ($62), and wood-fired bottle ($85) can be purchased on Cynthia McDowell's Etsy page. ALL OF NORTHWEST NEW MEXICO’S landscape feeds Cynthia McDowell’s…
Read MoreIllustration by Chris Philpot A MISSION TO MARS is still a decade away, but scientists at NASA already plan to stock it with green chile. Why? We could say because it tastes so good, but the answer is…
Read More“THE RÍO GRANDE IS OUR MOTHER RIVER,” says chef Michelle Chavez. “A minerality happens because of the snowmelt and rocks and geological factors that make up our state. If we didn’t have that water and…
Read MoreIllustration by Juan Bernabeu WHEN I WAS A KID, we lived in a casita on my grandparents’ ranch. My parents’ nighttime stories were magical. My little brother, Beltrán, and I waited eagerly to hear…
Read MoreAbove: Shadow darners can be found near ponds, slow streams, and ditches. Photograph by Kitty Leaken. ALTHOUGH THE ANNUAL DRAGONFLY FESTIVAL at Bitter Lake National Wildlife Refuge, near Roswell, has…
Read MoreIN THE EARLY 2000s, Mesilla Valley chile farmers brought a conundrum to Paul Bosland. “Our chile doesn’t taste right anymore,” they told him, “not like what we grew up with, not our chile.” Since…
Read MoreAbove: Heidi's Raspberry Farm, in Corrales, offers Saturday berry picking until the first frost in early October. Photograph courtesy of Heidi's Raspberry Farm. Raspberry fields forever. Summer’s…
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