Now You’re Cooking
No-Knead Bread goes New Mexican with a kick of green chile. FOURTEEN MONTHS AGO, nobody dreamed that something could drive us out of our favorite restaurants and into what, for some, is the least…
Read More
Category: Eat & Drink
Grow Fresh Vegetables with These Raised Garden Beds
Grow Y’Own makes gardening easy. Photograph courtesy of Grow Y'Own. WHEN STORES RAN SHORT on yeast, flour, and other kitchen essentials at the onset of the pandemic, many folks reevaluated how they…
Read More
Try These Three Unique Ingredients from the Farmers' Market
Farmers’ markets are a great place to find new ingredients. Photograph by Douglas Merriam. OVER THE PAST YEAR, many of us have found ways to get closer to our food, including at the excellent…
Read More
Chef Ray Naranjo Celebrates Native Cuisine at Indian Pueblo Kitchen
Chef Ray Naranjo’s Pante Project highlights Indigenous ingredients such as salmon, nixtamalized blue corn, and sunflower seeds. WHEN RAY NARANJO took over as executive chef at the Indian Pueblo…
Read More
Garlic Oil That Packs a Punch
Keeping garlic handy in the kitchen has never been easer. Photograph by Douglas Merriam. YOU MIGHT NEVER THINK of peaches and garlic in the same sentence, much less the same recipe, but for Peaches…
Read More
Kindred Spirits
505 Spirits highlights local ingredients such as prickly pear from A&J Family Farms. Photograph courtesy of 505 Spirits. FOR ANNA JONES, ROBERT HOUSTON FELT LIKE the one who got away. The couple dated…
Read More
Find Quality Meats at this Santa Fe Butcher Shop
Beck & Bulow owners Tony Beck (left) and J.P. Bulow (right) feature quality ingredients at their Santa Fe butcher shop. Photograph by Douglas Merriam. THE FREEZER CASES AT BECK & BULOW'S butcher shop…
Read More
Try These Inventive Craft Cocktails
Rolling Still’s craft cocktails are available at the distillery and to go. MIXOLOGIST CHRIS MILLIGAN put his 31 years of bar knowledge into the lineup of artistic take-home cocktails at Rolling Still…
Read More
Sweet and Sour Botanical Syrups
Fruity flavors zest up Monique Carr’s concoctions. Photograph by Douglas Merriam. THE MORNING SUN WARMS THE bosque near Albuquerque, catching the ruby-red skins of wild currants, ripe and juicy for…
Read More
Ultimate Guide to How We're Eating Now
Flora Taco To-Go serves up a collection of tacos in Albuquerque's Sawmill Market. Photograph by Douglas Merriam. How We're Eating Now The pandemic fundamentally changed the way we break bread—and we…
Read More