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Taco Star

Birria, a slow-cooked, mildly spicy taco can be made from goat, lamb, or beef. Photograph by Douglas Merriam. THANKS, INSTAGRAM. WHEN BIRRIA TACOS BEGAN trending on social media last year, I salivated…

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How We're Eating Now

Outdoor dining is available at The Yard at Sawmill Market. FOR ERIC OLSON AND HIS WIFE, Nancy, it started innocently enough. One Sunday in May, they awoke in their Santa Fe home and embarked on making…

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Editor's Letter: Food Stuffs

Oni’s pecan dashi ramen offers a full-bodied vegetarian broth using local ingredients. Photograph courtesy of Oni. I AM SAD TO SAY THAT MY CULINARY SKILLS have not improved one teaspoon over the past…

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Campo’s Lamb and Rosemary Crepes

Chef Jonathan Perno offers this spring recipe featuring lamb. (from Tasting: Spring Feast , April 2021). Campo at Los Poblanos: Historic Inn & Organic Farm 4803 Rio Grande Blvd. NW, Los Ranchos de…

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