Try These Carryout Meals for the Family
M’Tucci’s serves up family faves. Photograph by Douglas Merriam. Corner Kitchen When chef Howard Richardson had to move his five small tables to the chilly back patio, he doubled down on takeout…
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Tag: cuisine
Plate Worthy Restaurants for Your Next Meal
It's worth ditching the carryout containers and breaking out the plates for these restaurants' upgraded take-out. Illustration by Chris Philpot. 315 Restaurant & Wine Bar Down the street from the New…
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How We're Eating Now
Outdoor dining is available at The Yard at Sawmill Market. FOR ERIC OLSON AND HIS WIFE, Nancy, it started innocently enough. One Sunday in May, they awoke in their Santa Fe home and embarked on making…
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What We're Reading: Recovering Our Ancestors’ Gardens
Author Devon A. Mihesuah examines how Native diets changed over time. Photograph by Inga Hendrickson. FIRST RELEASED IN 2005, the revised Recovering Our Ancestors’ Gardens: Indigenous Recipes and…
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Chef Marc Quiñones Serves Up Creative Dishes
MARC QUIÑONES IS IN IT TO WIN IT. Whether he’s creating award-winning dishes, competing on Hell’s Kitchen, or training for a marathon, the Hotel Andaluz executive chef lives by this motto: “Do the…
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Recipe: Robin Valdez’s Birria Tacos
Chef Robin Valdez shares his recipe for birria tacos (from Taco Star, May 2021). Photograph by Andi Murphy. La Luna Eatery, 319 5th St. SW, Albuquerque, NM 87102; 505-886-1119…
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Spring Lamb Feast
SPANISH COLONISTS BROUGHT DOMESTICATED sheep to New Mexico, and soon lamb found its way into Indigenous and Hispanic cuisines. Chefs throughout the world appreciate lamb for its pronounced flavor…
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Get a Sneak Peek of the New Restaurant at Bishop's Lodge
TO GIVE THESE PAGES A ST. PATRICK’S DAY SPIN I thought of a chef named O’Brien—a guy who also happens to sport a mop of reddish hair, rosy cheeks, a bushy mustache, and a leprechaun’s mischievous…
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Quintessentially NM: Food
You know you are New Mexican when a bushel of green chiles fills you with joy. Photograph by Douglas Merriam. We Love Chile ERIC ROMERO ASKS THAT WE START by smashing the chile war, that whose-is-best…
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