Recipes / Jun 11, 2025
Mesa Provisions Duck-Fat Flour Tortillas
This tortilla recipe uses duck fat to take flavor and texture to the next level.
By Steve Riley / Photos by Douglas Merriam
Your browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Learn about New Mexico's delicious local cuisine and discover cherished recipes for every occasion from special desserts to all things green chile.
Recipes / Jun 11, 2025
This tortilla recipe uses duck fat to take flavor and texture to the next level.
By Steve Riley / Photos by Douglas Merriam
Recipes / Jun 11, 2025
These pinto beans get a spicy upgrade from chef Steve Riley's red chile sofrito.
By Steve Riley / Photos by Douglas Merriam
Recipes / May 21, 2025
As the weather warms up, cool off with this refreshing piccadilly.
By Alana Yazzie
Recipes / May 21, 2025
A staple in the Navajo pantry, juniper ash brings earthy flavor to traditional recipes.
By Alana Yazzie
Recipes / May 21, 2025
Cook up a taste of Navajo tradition with this red chile mutton stew.
By Alana Yazzie
Give these recipes a try!
Try this delicious Hatch French Dip, with rare roast beef, Tucumcari sharp cheese, and spicy Hatch green chile on a toasted hoagie roll.
Read MoreThese pinto beans get a spicy upgrade from chef Steve Riley's red chile sofrito.
Read MoreAs the weather warms up, cool off with this refreshing piccadilly.
Read MoreMade with a gluten-free almond flour crust and a creamy filling of coconut cream, cocoa powder, and dates, this pie is a must-try to satisfy a sweet tooth.
Read MoreRecipes / Mar. 19, 2025
Enjoy a flavorful garlicky tomato soup made with fresh local milk, great with Comté and kimchi melts.
Recipes / Mar. 19, 2025
Enjoy a creamy, melty fondue with Gruyère, Emmentaler, and raclette, paired with marinated mushrooms or pickled apples.
Recipes / Feb. 05, 2025
The Chocolate Lady’s Pecan Fudge blends New Mexico pecans with melted chocolate, marshmallow cream, and vanilla for a…
Recipes / Feb. 05, 2025
These luxurious chocolate truffles get a unique and delicious kick from Chimayó red chile powder.
Recipes / Dec. 11, 2024
Crispy potato latkes, served with applesauce, sour cream, and chile, are a delicious traditional Jewish appetizer or…
Recipes / Nov. 13, 2024
Enjoy the flavors of these Nopales Rajas Tacos, featuring tender cactus strips and poblano peppers served on homemade…
Recipes / Nov. 13, 2024
Enjoy a taste of the Southwest with our Blue Corn Crepes and Prickly Pear Syrup recipe—a delicious blend of unique…
Recipes / Oct. 23, 2024
Master the art of bagel making with Kaufman’s Plain Bagels. This recipe yields six delicious, chewy classics after an…
Recipes / Sep. 11, 2024
Taste the unique blend of sweet and spicy with The Hatch Chile Store's Green Chile Ice Cream recipe.