Pork Chops with Chorizo Calabacitas
This recipe originally appeared in "Market Fresh" by Candolin Cook…
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Category: Eat & Drink
“Labor of Love” Lengua
This recipe originally appeared in "Market Fresh" by Candolin Cook…
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Fresh Finds at Major Market
FROM NM 53 IN THE HEART OF ZUNI PUEBLO, you can’t miss it: a gleaming metal building rising from red earth. Out front, an angular solar carport tilts toward the sun, casting a long geometric shadow…
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Las Cruces’ New BBQ Sensation
THE SAVORY SCENT of smoked brisket and pulled pork greets you in the parking lot of Smokey Sensations. But there’s more to the Las Cruces joint than meets the nose. “I don’t want to stick to just…
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Pulled BBQ Lion’s Mane and Lentil Tacos
This recipe originally appeared in "Shroom Boom" by Lynn Cline…
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Shiitake Risotto with Chimayó Chile
This recipe originally appeared in "Shroom Boom" by Lynn Cline…
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New Mexico’s Shroom Boom
INSIDE THE FORMER STAHMANNS COUNTRY Store, in the heart of New Mexico’s pecan country, I can see a kind of alchemy is at work. Where metal shelves once sold locally grown nuts, grow bags now sprout…
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Go Nuts for Mesilla Pecans
IT MAY SOUND NUTTY, but Kristen Worthington knew almost nothing about pecans before moving her family from California’s Sacramento Valley to Mesilla Park in 2019 to start a pecan farm. “In fact, I…
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Fable Brings Flavor to Eldorado
PAUL AND JESSICA WIREMAN weren’t looking to open an eatery when they moved to New Mexico in 2022. But the restaurateurs, who’d previously owned both Trio: An American Bistro and Local Restaurant &…
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Prickly Pear Ice Cream Hack
This recipe originally appeared in "Prickly Pursuits" by Sarah Mock…
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