Plaza Café Sopaipillas
This story originally appeared in “It's a Dry Sweet” by Sarah Mock…
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Category: Eat & Drink
The Flavor of New Mexico Honey
TIJERAS BEEKEEPER Amy Rogers withdraws the wooden taster from the jar, the tip coated in amber. She twirls it before handing it to me, the thimbleful of honey at the end glittering like blown glass…
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What to Eat This Month: Pumpkin Posole
WHEN THE ASPENS turn glorious gold, in-the-know Santa Feans anticipate the arrival of pumpkin posole on the Plaza Café menu. “Sometime in the early 2000s, back before the pumpkin spice and pumpkin…
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What to Eat This Month: Burque Licks
IF YOU HAVEN’T been to Burque Licks yet, prepare to ruin all other ice cream for yourself. Opened last summer by wives Kim Proctor and Barbara Maloney, the Albuquerque spot serves seriously next-level…
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Shroomami Packs an Umami Punch
MEREYA BLANCO AND Justin Smurawa of Midnight Disco Fungi are here to turn up the flavor on everything from weeknight dinners to movie-night popcorn with mushroom-powdered seasoning blends. The…
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Izanami’s Happiest Hours
THE SERVER ARRIVES with a bottle of Chokaisan Junmai Daiginjo Nama sake and a look of knowing anticipation. He sets down a glass, leans in slightly, and begins to chant as he fills it…
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Tia Sophia’s Lands in Roswell
A TRAIL OF LITTLE GREEN men leads us to Tia Sophia’s Roswell. The Santa Fe restaurant’s satellite location, which opened in April, already seems right at home in the UFO Capital of the World’s…
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Try Cherry Pie in Pie Town
TWO TRICKS OF THE TRADE are shared by the glistening cherry pie varieties on offer at the Pie Town Pie Co. Sarah Chavez, owner of the historic cafe in the pastry-loving hamlet on US 60 between Quemado…
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Green Chile Pesto and Chicken Abuelita Pizza
This recipe originally appeared in “Pizza, New Mexico–Style” by Lynn Cline…
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