5 New Mexico Dishes We Crave
Illustrations by Chloe Zola. GREEN CHILE MILKSHAKE What’s better than a burger from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green…
Read MoreYour browser is not supported for this experience.
We recommend using Chrome, Firefox, Edge, or Safari.
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Stay up-to-date with what's happening in New Mexico
Illustrations by Chloe Zola. GREEN CHILE MILKSHAKE What’s better than a burger from a two-time winner of the New Mexico State Fair’s Green Chile Cheeseburger Challenge? How about a frothy, fiery green…
Read MoreClick here for an enlarged version of this map. BIBO BAR & GRILLE Bibo Tucked inside an adobe facade off historic Route 66, Bibo Bar & Grille is no stranger to shifting with the times. The original…
Read MoreW ANITA JONES STARTED WORKING AS A WAITRESS at El Camino Family Restaurant, in Socorro, in 1991. For more than two decades, she served up tasty Frito pie, triple-decker Monte Cristo sandwiches, and…
Read MoreDURING THE GREAT DEPRESSION, when she was born, Socorro Herrera’s family ran a grocery and liquor store out of their late-19th-century home in Hernandez. By age 17, she was a young wife with a new…
Read MoreDINING AT THE LEGENDARY Rancho de Chimayó feels like coming home. Perhaps that’s because this hacienda in historic Chimayó was the family residence of Arturo Jaramillo, who grew up here savoring…
Read MoreTHE MAYA AND AZTECS OF MESOAMERICA celebrated chocolate, enjoying its bitter qualities brewed with almonds, chile, and herbs in powerful elixirs. (Traces have been detected in pottery mugs found in…
Read MoreWHILE GROWING UP ON SAN FELIPE PUEBLO, LaShon Cate learned to make biscochitos with her grandmother Candelaria Sandoval. “She had a day care with all the granddaughters,” Cate says. “We all had our…
Read MoreIN 1986, SALLY HARPER DREAMED of turning her family’s newly acquired pecan orchard into an all-organic enterprise. By the early 1990s, she had trucked thousands of pounds of pecans to health-food…
Read MoreLos Conejos, Albuquerque This agave bar represents breadth and variety, with more than 70 varieties of mezcal on its menu. “We want our drinks to show that agave spirits are more than just shots…
Read More