Chocolate Charms
THE SEDUCTIVE AROMA of roasting cacao beans draws me to Chokolá, a jewel of a bean-to-bar chocolate shop just off Taos Plaza. Inside the intimate space, eager chocolate connoisseurs and novices alike…
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Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
Stay up-to-date with what's happening in New Mexico through our weekly newsletter.
THE SEDUCTIVE AROMA of roasting cacao beans draws me to Chokolá, a jewel of a bean-to-bar chocolate shop just off Taos Plaza. Inside the intimate space, eager chocolate connoisseurs and novices alike…
Read MoreIF YOU DON’T GET to Pueblo Street Food’s booth at Albuquerque’s Downtown Growers’ Market in time, you might miss out on some of the biggest and best-tasting red chile pork tamales in New…
Read MoreTHE FIRST JEWISH people in America came to New Mexico to flee the Spanish Inquisition. In the 19th century, as they were joined by merchants from Germany and refugees from Eastern Europe, food…
Read MoreNEW MEXICANS TEND to gather outside on December evenings. We want to be among the lights: blazing bonfires on Christmas Eve, little paper-bag-and-sand lanterns all season long, and even the…
Read MoreIN 1980, winter brought me to northern New Mexico, where I was lucky to support my love of skiing with an arts-related job in Santa Fe. But I really knew nada about the holiday season in this snowy…
Read MoreA LATE SUMMER SATURDAY MORNING at the Santa Fe Farmers’ Market is an olfactory experience. There’s the unmistakable aroma of green chiles roasting over open flame, herbaceous notes from marigold…
Read MoreNOTHING SPICES UP LIFE IN THE Land of Enchantment like New Mexico green chile, a treasured and storied part of our agricultural heritage for centuries. Fragrant and fleshy, smoky and sweet, earthy and…
Read MoreTOMASITA’S IS FULL on a midsummer Tuesday afternoon in the height of Santa Fe’s tourist season. Servers keep up with the rush, running dishes smothered in the restaurant’s famous green and red chile…
Read MoreEVERY NEW MEXICAN KNOWS OF FRYBREAD. Its duality is novel: sweet and salty flavors, soft and crispy textures that melt on the tongue and get chewy between the teeth. It is a female food—supple, warm…
Read MoreTHE LIQUID MUSE, also known as mixologist and author Natalie Bovis, launched Taco Wars in 2017 as part of the annual Cocktails & Culture Festival, in Santa Fe. A dozen chefs compete for the Top Taco…
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